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Found 34 recipe(s) tagged appetizers by 3 member(s).

Tag: appetizers [x]

Rating Title

(1 review)
1

Slow-roasted Tomatoes from The Improvisational Cook


(1 review)
1

Lazy Man's Favas with Extra Virgin Olive Oil and Parmigiano from The Improvisational Cook


(1 review)
1

Basic Bruschetta from Essentials of Classic Italian Cooking


(1 review)
1

Grilled Sourdough Pizza with Tomato Pesto from High Flavor, Low Labor: Reinventing Weeknight Cooking


(1 review)
1

Ragout of Green Soybeans with Rosemary and Thyme from The Improvisational Cook


(1 review)
1

Roasted Nuts with Oil or Butter from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food


(1 review)
1

Sausage-Stuffed Mushrooms from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips


(1 review)
1

Savory Palmiers from Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients


(1 review)
1

Flavorful Cream Cheese Spread from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food


(1 review)
1

Melted Cheese with Roasted Peppers and Chorizo from Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico


(1 review)
1

Tamia - Falafel from One World Vegetarian Cookbook


(1 review)
1

Vegan Nachos with Sage-Scented White Beans and Cheddar-Spinach Sauce from The Blooming Platter of Vegan Recipes


(1 review)
1

Frico from Kitchen Simple: Essential Recipes for Everyday Cooking


(0 reviews)
1

Pajon (Crisp Vegetable Pancake) from The Best Recipes in the World


(0 reviews)
1

Roast Pepper Spread with Walnuts and Garlic from The Best Recipes in the World


(0 reviews)
1

Mushroom Caviar from The Best Recipes in the World


(0 reviews)
1

Marinated Cheese with Herbs and Olive Oil from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


(0 reviews)
1

Eggplant Caviar or Baba Ghanoush from The Best Recipes in the World


(0 reviews)
1

Crostini with Beans and Greens from The Best Recipes in the World


(0 reviews)
1

Grilled Country Bread with Pesto and Smoked Trout from Bistro Cooking


(0 reviews)
1

Maggie's Roasted Red Peppers from Bistro Cooking


(0 reviews)
1

Quick-Pickled Vegetables from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food


(0 reviews)
1

Stuffed Eggs from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


(0 reviews)
1

Stuffed Mushrooms from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food


(0 reviews)
1

Simple Antipasto Platter from the Pantry from Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market


(0 reviews)
1

Bacon-Wrapped Chicken Tenders with Roasted Red Bell Pepper Dip from The Big Book of Chicken: (Chronicle Books))


(0 reviews)
1

Marinated Chard from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


(0 reviews)
1

Roasted Sweet Peppers from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


(0 reviews)
1

Warm Poached Sausage with Potato Salad from Bistro Cooking


(0 reviews)
1

Summer Melon with Feta, Basil, and Cucumber from Urban Italian: Simple Recipes and True Stories from a Life in Food