Popular Recipes

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Recipes listed from this edition: 104

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Recent Reviews

Vegetarian Eggplant Rolls with Savory Tomato Sauce and Ricotta Cheese reviewed by sturlington

When I read the recipe for this, I thought it was going to be tricky to make, but really, the hardest part is cutting the eggplant slices at the right width. They need to be thin enough to cook through quickly in the frying pan, but not so thin that they...
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Wild Mushroom Toasts with Poached Eggs reviewed by sturlington

Easy enough to do, even on a weekday. Poaching eggs can sometimes be too fussy, but baking them is just as effective, or the eggs can be poached in the slow cooker.
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Pan-seared Salmon with Sweet and Spicy Asian Glaze reviewed by sturlington

This was very easy to make and it resulted in a tasty dish. I used siracha sauce instead of an actual chile, and the marinade had just enough heat. The flavors were very complementary to salmon. This is a good main dish for an Asian-fusion meal.
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Ricotta Cheese Tartlets with Greens and Sauteed Sweet Onions reviewed by sturlington

This tasted good but was a bit of a fussy recipe, surprisingly. Be sure to oil the pan as suggested. Even in a nonstick pan, the tart will stick. I had to use a 9-inch pan, and the tart was a bit thinner and flatter than I would have liked.
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