Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market
Ricotta Cheese Tartlets with Greens and Sauteed Sweet Onions
Page 136
(1 review)
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sturlington from Hillsborough, NC
This tasted good but was a bit of a fussy recipe, surprisingly. Be sure to oil the pan as suggested. Even in a nonstick pan, the tart will stick. I had to use a 9-inch pan, and the tart was a bit thinner and flatter than I would have liked.
(edited 9th October 2012) (0) comment (0) useful
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