High Flavor, Low Labor: Reinventing Weeknight Cooking
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Grilled Sourdough Pizza with Tomato Pesto
Page 192
(1 review)
Tags: appetizers
Recipe Reviews
sturlington from Hillsborough, NC
This open-faced sandwich is fine, but pretty rudimentary. It makes a good snack or the basis for a canape. I had to broil it a few minutes to get the cheese as melted as I wanted it to be.
(edited 6th April 2012) (0) comment (0) useful
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