One World Vegetarian Cookbook
Popular Recipes
Recipes listed from this edition: 11
Recent Reviews
Swooning Imam reviewed by Queezle_Sister
With a title like "swooning imam", how could I help but prepare this dish!
Onions, peppers, tomatoes, cumin, coriander, garlic - cooked and then stuffed into the eggplant shell - and cooked again. This dish was a feast for the eyes, and with its nice...
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Corn-On-The-Cob in Coconut Milk reviewed by Queezle_Sister
A surprisingly good flavor combination!
I had four ears of corn languishing in the back of my refrigerator. They were about a week old, and I was afraid it wouldn't be any good prepared simply. My options were either soup of something else, and this...
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Pipérade reviewed by Queezle_Sister
Quick and fresh tasting.
I selected this recipe because I could make it with all local ingredients (except the olive oil and some spices). As a bonus, it was quick.
The recipe called for red bell peppers. Only one of my peppers was half red, the...
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Boston Baked Beans reviewed by Leeka
These beans are excellent! The only change I made to the recipe was blending the cooked onions and garlic with the sauce and putting it back in the pan with the beans. No chunky bits always increases the chance that it will get eaten by certain members...
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