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Found 153 title(s) tagged borrowed by 5 member(s).

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Tag: borrowed [x]

Rating	Title
(164 reviews) 113 2	Peter Reinhart's Artisan Breads Every Day Peter Reinhart Add to bookshelf
(90 reviews) 13 2	The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com Martha Rose Shulman Add to bookshelf
(6 reviews) 6 2	No Time to Cook Donna Hay Add to bookshelf
(5 reviews) 3 2	One World Vegetarian Cookbook Troth Wells Add to bookshelf
(1 review) 7 2	Peas and Thank You: Simple Meatless Meals the Whole Family Will Love Sarah Matheny Add to bookshelf
(252 reviews) 147 1	Ad Hoc at Home Thomas Keller Add to bookshelf
(182 reviews) 31 1	The Olive and the Caper: Adventures in Greek Cooking Susanna Hoffman Add to bookshelf
(164 reviews) 156 1	The Barefoot Contessa Cookbook Ina Garten, Martha Stewart Add to bookshelf
(152 reviews) 90 1	The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant Judy Rodgers, Gerald Asher Add to bookshelf
(146 reviews) 63 1	The Essential New York Times Cookbook: Classic Recipes for a New Century Amanda Hesser Add to bookshelf
(126 reviews) 113 1	Veganomicon: The Ultimate Vegan Cookbook Isa Chandra Moskowitz, Terry Hope Romero Add to bookshelf
(94 reviews) 42 1	Ottolenghi: The Cookbook Yotam Ottolenghi, Sami Tamimi Add to bookshelf
(86 reviews) 21 1	High Flavor, Low Labor: Reinventing Weeknight Cooking J.M. Hirsch Add to bookshelf
(83 reviews) 157 1	Moosewood Cookbook Mollie Katzen Add to bookshelf
(79 reviews) 47 1	Plenty: Vibrant Recipes from London's Ottolenghi Yotam Ottolenghi, Jonathan Lovekin Add to bookshelf
(76 reviews) 38 1	The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) Mollie Katzen Add to bookshelf
(66 reviews) 48 1	Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine Rick Bayless Add to bookshelf
(47 reviews) 48 1	Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals Jamie Oliver Add to bookshelf
(45 reviews) 13 1	The Sprouted Kitchen: A Tastier Take on Whole Foods Sara Forte, Hugh Forte Add to bookshelf
(44 reviews) 121 1	Baking: From My Home to Yours Dorie Greenspan Add to bookshelf
(34 reviews) 59 1	Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) Martha Stewart Living Magazine Add to bookshelf
(33 reviews) 13 1	The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes Martha R. Shulman Add to bookshelf
(32 reviews) 13 1	Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great Colleen Patrick-Goudreau Add to bookshelf
(31 reviews) 22 1	Great Vegetarian Cooking Under Pressure Lorna J Sass Add to bookshelf
(15 reviews) 5 1	Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes Giuliano Hazan, Joseph De Leo Add to bookshelf
(15 reviews) 14 1	Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way Chloe Coscarelli, Neal D. Barnard Add to bookshelf
(14 reviews) 58 1	King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains King Arthur Flour Add to bookshelf
(13 reviews) 6 1	The Scandinavian Cookbook Trina Hahnemann Add to bookshelf
(11 reviews) 41 1	Feast: Food That Celebrates Life Nigella Lawson Add to bookshelf
(11 reviews) 15 1	Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine Martha Rose Shulman Add to bookshelf

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