The Essential New York Times Cookbook: Classic Recipes for a New Century
Popular Recipes
Recipes listed from this edition: 131
Recent Reviews
Rigatoni with White Bolognese reviewed by kaye16
Very good stuff. It takes a bit of time, but nothing is difficult.
- I had about 1.25# meat, 5% ground beef and Hazan's Homemade Sausage, so adjusted quantities for this.
- No carrots in house; I added some dried celery leaves to the carrots and onions.
-...
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Sweet-and-Sour Salmon in Almond Prune Sauce reviewed by kaye16
This was really delicious. (Maybe everything with pomegranate molasses is delicious?) Quick and easy to make, although you don't have much spare time for fiddling with other courses. Definitely a do-me-again.
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Amazon Cake (Cocoa Cake) reviewed by kaye16
Looking for a quick cake, preferably chocolate, I found this. Easy to make. Was still moist on the third (and last) night.
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Potato "Tostones" (Flattened Potatoes) reviewed by kaye16
These were good, if tedious to make. For the fat, I used fat rendered for a duck breast I cooked recently.
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