The Essential New York Times Cookbook: Classic Recipes for a New Century
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Recipe Reviews
Queezle_Sister from Salt Lake City, UT
Amanda Hesser calls this recipe, from Flo Fab, her favorite in the book, and I can see why. Its a simple recipe that results in something that is much more than the sum of its parts.
The cucumbers are enrobed in a sour cream - lemon zest - lemon juice mix, which on its own is amazing. Then some chives (happily at their peak right now) and pepper. Thats it!
This is much richer than the way I like to eat, nevertheless its fabulous and would be great to bring to a party.
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