Search inside this book

No other editions

The Essential New York Times Cookbook: Classic Recipes for a New Century

Cranberry Liqueur

Page 36

Cuisine: Other | Course Type: Other

(1 review)

Tags:

Recipe Reviews

4th January 2011

aj12754 from Montclair, NJ

Very easy, very pretty, very seasonal.

Would be nice with champagne to make a cranberry kir royale.

Make at least three days prior to the day you want to serve it.

(edited 4th January 2011) (0) comment (2) useful  

Login or register to add your own review of this recipe.