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The Barefoot Contessa Cookbook

Recent Reviews

Raspberry Corn Muffins reviewed by kateq

9th November 2018

These are very good and they make exactly 12 muffins---but only if you use "Texas-sized" muffin pans. I subbed canola oil for the butter and buttermilk for the milk and piped my homemade raspberry preserves in the top. So pretty!
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Curried Couscous reviewed by pumpkinspice

17th July 2014

Peach & Raspberry Crisp reviewed by pumpkinspice

17th July 2014

Vegetable Coleslaw reviewed by pumpkinspice

17th July 2014

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