Lentil Vegetable Soup

Page 80

Cuisine: North American | Course Type: Soups and Stews

(3 reviews)

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Recipe Reviews

Perfectly cooked lentils as they were covered with boiling water and allowed to soak for 15 minutes first (no sawdust-like insides). A made a full recipe and everything fit into my largest stock pot except for all of that chicken stock. I love thick soups, so that was not a problem. I agree with aj12475 that it is healthy, delicious, and could easily be made vegetarian with a different stock. The two leeks seem to be the secret ingredient here that makes this lentil soup above the ordinary.

(edited 20th October 2011) (0) comment (5) useful  

Healthy and delicious; recipe makes enough for a family of four to get two meals out of it. Recipe calls for chicken stock but substitution of vegetable stock makes this a great main dish soup for vegetarians.

(0) comment (3) useful  

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