Great Vegetarian Cooking Under Pressure
Popular Recipes
Recipes listed from this edition: 134
Recent Reviews
Risotto with Winter Squash reviewed by kaye16
Pretty good. A quick risotto with little effort. I used chicken stock topped up with water for the liquid because I had some to use up. A full recipe might serve 3; 4 would be very skimpy.
read more »
Cauliflower-Potato Curry reviewed by friederike
Actually 3.5 stars - 4 from DH, 3 from me.
It tasted fine, but I thought it was a little bland texture-wise, it all seemed to be one big mush (it wasn't mushy, but I would have preferred the cauliflower florets to retain some bite, for example). Maybe...
read more »
Risotto with Porcini reviewed by kaye16
A very nice risotto. And fast because of the pressure cooker. The first bit of the cooking is the same as a regular risotto, but once you've added the rice and oiled it down, you just add all the liquid, close the pot, and let it cook. That part is done...
read more »
Curried Split Pea Soup reviewed by kaye16
I made the straight-off soup for today's dinner.
- Also made Coconut Rice, as suggested, but didn't make the pressure cooker version in the book, just the ingredients cooked as usual.
- Let the pressure cooker cool naturally while the rice finished cooking...
read more »
Login or register to add your own reviews from this cookbook.