Great Vegetarian Cooking Under Pressure
Paella Vegetariana
Page 148
Cuisine: Spanish/Portugese | Course Type: Main Courses
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Recipe Reviews
Queezle_Sister from Salt Lake City, UT
Surprisingly good, and start-to-finish in about one hour.
Sheer desperation drove me to trying this recipe - a house with guests, all of us back from a hike, and no plan for dinner. I selected the first recipe that matched the ingredients we had on hand.
Don't expect a seafood paella. But this has a nice assortment of vegetables (roasted red bell peppers, carrots, peas, artichoke hearts, onion, and garlic), a big dose of saffron, and rice.
I think it would be a bit better if we used a rich broth instead of water - but my kids just loved this! And while cooking, the saffron gave the kitchen a wonderful aroma.
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