Black Bean Chili

Page 192

(1 review)

Tags:

Recipe Reviews

This is a pretty basic recipe, but the fact that it can be made in 12 minutes under pressure makes it a standout. Creamy and comforting, this is one of my lunch-time staples. I love the addition of fennel seeds. More often than not, I will substitute roasted red bell pepper (add at the end) for the fresh since that's what I have on hand.

(0) comment (1) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.