Great Vegetarian Cooking Under Pressure
New Mexican Pinto Bean Soup
Page 42
(1 review)
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Recipe Reviews
snoopy from Alexandria, VA
I haven't made this in a while, but it used to be in my regular lunch soup rotation. There's no reason for it to have been dropped; it's a great main dish soup. I usually substitute jarred roasted red peppers for the red pepper (slice them up and add at the end after cooking) to make it a completely pantry soup (assuming you have frozen corn on hand as well).
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