Search inside this book

No other editions

Great Vegetarian Cooking Under Pressure

Risotto with Winter Squash

Page 157

| Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

2nd March 2019

kaye16

Pretty good. A quick risotto with little effort. I used chicken stock topped up with water for the liquid because I had some to use up. A full recipe might serve 3; 4 would be very skimpy.

(0) comment (0) useful  

Login or register to add your own review of this recipe.