kendire's Bookshelf

4 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food By Mark Bittman Wiley - 2008		(67 recipe reviews) 122 0
	The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes By Debra Samuels, Taekyung Chung, Robbins Heath, Heath Robbins Tuttle Publishing - 2008		(0 recipe reviews) 3 0
	Let's Cook Japanese Food!: Everyday Recipes for Home Cooking By Amy Kaneko, Deborah Ory Chronicle Books - 2007		(0 recipe reviews) 5 0
	The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004		(64 recipe reviews) 79 0

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