ncottre's Bookshelf

7 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Mastering The Art of French Cooking, Volume One (1) (Vol 1) By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn Alfred A. Knopf - 2001		(23 recipe reviews) 102 0
	Joy of Cooking: 75th Anniversary Edition - 2006 By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker Scribner - 2006		(54 recipe reviews) 120 0
	How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food By Mark Bittman Wiley - 2008		(67 recipe reviews) 122 0
	How To Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2006		(41 recipe reviews) 174 0
	Rachel Ray 2,4,6,8 Great Meals for Couples or Crowds By Rachel Ray Food Network FoxFire Gourmet - 2006		(0 recipe reviews) 2 0
	Williams-Sonoma Food Made Fast: Small Plates (Food Made Fast) By Brigit Binns Oxmoor House - 2007		(0 recipe reviews) 1 0
	Williams-Sonoma Food Made Fast: Simple Suppers (Food Made Fast) By Melanie Barnard Oxmoor House - 2007		(0 recipe reviews) 4 0

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