owned by 
Mastering The Art of French Cooking, Volume One (1) (Vol 1)
Popular Recipes
Recipes listed from this edition: 608
Recent Reviews
Clafouti (Cherry Flan) reviewed by hipcook
It is a delicious baked custard, but I found my cherries lacking in flavor. I wish I'd taken the step to soak them in a liqueur (like the next recipe in the book states). Or maybe just a little cinnamon or nutmeg over the top.
Would definitely make...
read more »
Chou-Fleur Blanchi (Blanched Cauliflower - Preliminary Cooking) reviewed by hipcook
Yup, it's blanched cauliflower. Though I must admit salting the water is a good step.
read more »
Chou-Fleur aux Tomates Fraiches (Cauliflower Gratineed with Cheese and Tomatoes) reviewed by hipcook
Very successful in my house. A lighter treatment than a cheesy "au gratin" but the butter and tomatoes add some richness. It would be good with a piece of fish.
read more »
Supremes de Volaille a la Milanaise (Chicken Breasts Rolled in Parmesan and Fresh Bread Crumbs) reviewed by hipcook
Fun treatment for chicken. We didn't serve it with the brown butter sauce, but instead heated up a little tomato sauce and made an ersatz chicken parmigiana.
read more »
Login or register to add your own reviews from this cookbook.