Mastering The Art of French Cooking, Volume One (1) (Vol 1)
Navarin Printanier (Lamb Stew with Spring Vegetables)
Page 345
Cuisine: French | Course Type: Main Courses
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Recipe Reviews
A dish which my wife and Nora Ephron both call "reason enough to own this cookbook." A delicious stew of lamb with spring vegetables like peas and green beans, and of course the usual cast of root vegetable characters.
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