Mastering The Art of French Cooking, Volume One (1) (Vol 1)
Champignons Farcis (Stuffed Mushrooms)
Page 516
Cuisine: French | Course Type: Sides
(1 review)
Tags:
Recipe Reviews
With cream, Marsala, tarragon, and Swiss cheese, these are much sweeter than the "mushrooms stuffed with herb cream cheese" that I remember from family holidays. They are refined and delicious, if a tad oily, and play well with other foods. That said, they are more effort than the old family "open a container" recipe; it'll be a matter of personal preferences whether that effort pays off.
Login or register to add your own review of this recipe.