Mastering The Art of French Cooking, Volume One (1) (Vol 1)
Chou-Fleur aux Tomates Fraiches (Cauliflower Gratineed with Cheese and Tomatoes)
Page 459
Cuisine: French
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Very successful in my house. A lighter treatment than a cheesy "au gratin" but the butter and tomatoes add some richness. It would be good with a piece of fish.
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