Mastering The Art of French Cooking, Volume One (1) (Vol 1)
Beurre Blanc - Beurre Nantais (White Butter Sauce)
Page 96
Cuisine: French | Course Type: Sauces/Gravies
(1 review)
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Recipe Reviews
This is one of those recipes that makes you yell "Eureka!" in the kitchen. Or possibly "Look what I have created!" like Tom Hanks in Castaway. Or "I read your book!" like George C. Scott in Patton. (OK, that one might just be me.)
It's easy, it's delicious, it sums up why we still revere Saint Julia. It's even funny - I won't spoil the joke, but don't miss the prologue to the recipe.
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