Mastering The Art of French Cooking, Volume One (1) (Vol 1)
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Gâteau à L'orange (Orange Spongecake)
Page 671
Cuisine: French | Course Type: Desserts
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Recipe Reviews
Good spongecake recipe, lightly flavored with orange. The outer edge of our cake came out just a hair tough, which might be related to the fact that we used a 10-inch pan instead of the 9-inch called for. A big hit with some whipped cream and vanilla ice cream.
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