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silverlightca's Profile

From: , NS Canada

Joined: March 30th, 2010

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Tiramisu from Williams-Sonoma Essentials of Italian

This is not a sweet, somewhat bland tiramisu that makes people wonder what exactly is so great about tiramisu. Not at all. It is very rich, not too sweet, and 100% worth the preparation time. read more >

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recipe reviews (27)
book reviews (0)
useful review votes (16)

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silverlightca's Bookshelf

27 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Ben & Jerry's Homemade Ice Cream & Dessert Book By Ben Cohen, Jerry Greenfield, Nancy Stevens Workman Publishing Company - 1987		(4 recipe reviews) 36 0
	Best of Thailand By Valerie Ferguson Ted Smart - 2000		(0 recipe reviews) 1 0
	The Complete Canadian Living Baking Book: The Essentials of Home Baking By Elizabeth Baird, Canadian Living Transcontinental - 2008		(0 recipe reviews) 5 0
	The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most By Elizabeth Baird Random House Canada - 2004		(10 recipe reviews) 11 1
	Cooking at Home (Company's Coming) By Roxanne Higuchi (editor) Company's Coming Publishing Limited - 2007		(1 recipe review) 1 1
	Cooking Outside the Pizza Box: Easy Recipes for Today's College Student By Jean Patterson, Danae Campbell Barron's Educational Series - 2004		(0 recipe reviews) 1 0
	Curry Bible: Exotic and Fragrant Curries from Around the World By Mridula Baljekar Parragon Club - 2008		(0 recipe reviews) 2 0
	The Food of India By Priya Wickramasinghe OM Book Service - 2007		(0 recipe reviews) 1 0
	Glorious Desserts, Martha Day 350 Irresistibly Sweet Temptations By Hermes House - 2004		(1 recipe review) 2 1
	Hershey's Classic Recipes By . Publications International, Ltd. - 2000		(0 recipe reviews) 1 0
	The Simple Art of Perfect Baking By Flo Braker, Dana Gallagher Chronicle Books - 2003		(0 recipe reviews) 17 0
	Williams-Sonoma Comfort Food: Warm and homey, rich and hearty By Rick Rodgers, Williams-Sonoma Oxmoor House - 2010		(1 recipe review) 9 1
	The Williams-Sonoma Cookbook: The Essential Recipe Collection for Today's Home Cook By Williams-Sonoma Free Press - 2008		(0 recipe reviews) 5 0
	Williams-Sonoma Essentials of Asian Cooking: Recipes from China, Japan, India, SThailand, Vietnam, Singapore, and More (Williams Sonoma Essentials) By Farina Kingsley Oxmoor House - 2009		(0 recipe reviews) 4 0
	Williams-Sonoma Essentials of Italian By Michele Scicolone Oxmoor House - 2008		(2 recipe reviews) 4 2
	Williams-Sonoma Essentials of Mediterranean Cooking: Authentic recipes from Spain, France, Italy, Greece, Turkey, The Middle East, North Africa (Williams Sonoma Essentials) By Charity Ferreira Oxmoor House - 2008		(0 recipe reviews) 4 0