JanNickerson's Bookshelf
5 book(s). Click the title of a book to start adding your recipe and book reviews.
Title | Tags | Ratings & Reviews | |
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The Blue Strawbery Cookbook: Cooking (Brilliantly) Without RecipesBy James Haller | |||
Another Blue StrawberyBy James Haller | |||
In a Copper Kettle (Something of the story together with a selection of some of the interesting recipes from faraway lands from The Copper Kettle, Aspen)By E. F. and Sara Armstrong, Verona | |||
Breakfast At Brennan's And Dinner, Too: The original and most recent recipes from New Orleans' world-famous Brennan's Restaurant and a tribute to its founder, Owen Edward BrennanBy Pip Brennan, Jimmy Brennan, Ted Brennan | |||
Outstanding in the Field: A Farm to Table CookbookBy Jim Denevan, Marah Stets |