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In a Copper Kettle (Something of the story together with a selection of some of the interesting recipes from faraway lands from The Copper Kettle, Aspen)

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Steak Korean 1

Recipes listed from this edition: 1

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Steak Korean reviewed by JanNickerson

3rd April 2010

Outstanding Marinate flank steak (or round steak) overnight. Pressed toasted sesame seeds are optional. If you don't have a rolling pin, use a bottle of wine to press the seeds. Cut the meat on the diagonal, of course. We like to make extra marinade,...
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