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216 book(s). Click the title of a book to start adding your recipe and book reviews.

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Title		Tags	Ratings & Reviews
	The Wonderful Food of Provence By Jean-Noel Escudier, Peta Fuller Harpercollins - 1988		(0 recipe reviews) 2 0
	The Wine Bible By Karen MacNeil Workman Publishing Company - 2001		(0 recipe reviews) 5 0
	Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods By Sandor Ellix Katz, Sally Fallon Chelsea Green Publishing - 2003		(0 recipe reviews) 18 0
	The Whole Beast: Nose to Tail Eating By Fergus Henderson Ecco - 2004		(0 recipe reviews) 9 0
	What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers By Andrew Dornenburg, Karen Page, Michael Sofronski Bulfinch - 2006		(0 recipe reviews) 9 0
	What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers By Andrew Dornenburg, Karen Page, Michael Sofronski Bulfinch - 2006		(0 recipe reviews) 5 0
	Washoku: Recipes from the Japanese Home Kitchen By Elizabeth Andoh Ten Speed Press - 2005		(0 recipe reviews) 13 0
	Wagashi By Mutsuo Takahashi, Hiroshi (Photo Yoda PIE Books - 2005		(0 recipe reviews) 1 0
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 2007		(9 recipe reviews) 96 0
	Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs By Elizabeth Schneider William Morrow Cookbooks - 2001		(0 recipe reviews) 7 0
	The Vanilla Chef By Patricia Rain Vanilla Queen Press - 2002		(0 recipe reviews) 1 0
	Under Pressure: Cooking Sous Vide By Thomas Keller, Harold McGee Artisan - 2008		(0 recipe reviews) 10 0
	Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen By Jon Shook, Vinny Dotolo, Raquel Pelzel Clarkson Potter - 2008		(4 recipe reviews) 5 0
	A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes By Nancy Silverton Knopf - 2007		(0 recipe reviews) 7 0
	A Taste of Turkish Cuisine By Nur Ilkin, Sheilah Kaufman Hippocrene Books - 2002		(0 recipe reviews) 1 0
	Tartine By Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters Chronicle Books - 2006		(2 recipe reviews) 47 0
	Tapas (Revised): The Little Dishes of Spain By Penelope Casas Knopf - 2007		(0 recipe reviews) 3 0
	Sweet Seasons: Fabulous Restaurant Desserts Made Simple By Richard Leach Wiley - 2001		(0 recipe reviews) 2 0
	The Sweet Life: Desserts from Chanterelle By Kate Zuckerman, Tina Rupp Bulfinch - 2006		(0 recipe reviews) 14 0
	Susur: A Culinary Life By Susur Lee, Shun Sasabuchi, Edward Pond Ten Speed Press - 2005		(0 recipe reviews) 2 0
	Sunday Suppers at Lucques: Seasonal Recipes from Market to Table By Suzanne Goin, Teri Gelber Knopf - 2005		(4 recipe reviews) 51 0
	Strange Foods: Bush Meat, Bats, and Butterflies: An Epicurean Adventure Around the World By Jerry Hopkins, Michael Freeman Periplus Editions (Hk) - 1999		(0 recipe reviews) 1 0
	Spice: The History of a Temptation By Jack Turner Vintage - 2005		(0 recipe reviews) 1 0
	Specialita D'Italia By - 2007		(0 recipe reviews) 1 0
	The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa By Marcus Samuelsson, Gediyon Kifle, Desmond Tutu, Heidi Sacko Walters Wiley - 2006		(1 recipe review) 18 0
	Sorbets and Ice Creams: And Other Frozen Confections By Lou Seibert Pappas Chronicle Books - 1997		(1 recipe review) 5 0
	Small Bites, Big Nights: Seductive Little Plates for Intimate Occasions and Lavish Parties By Govind Armstrong Clarkson Potter - 2007		(0 recipe reviews) 7 0
	The Slow Mediterranean Kitchen: Recipes for the Passionate Cook By Paula Wolfert Wiley - 2003		(0 recipe reviews) 21 0
	Simply Ming: Easy Techniques for East-Meets-West Meals By Ming Tsai, Arthur Boehm Clarkson Potter - 2003		(12 recipe reviews) 15 0
	Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication By Jean-Georges Vongerichten, Mark Bittman Broadway - 2000		(0 recipe reviews) 12 0
	Simca's Cuisine (The Cook's Classic Library) By Simone Beck, Julia Child The Lyons Press - 1998		(0 recipe reviews) 7 0
	The Silver Spoon By Phaidon Press Phaidon Press - 2005		(3 recipe reviews) 78 0
	Seeds of Deception: Exposing Corporate and Government Lies About the Safety of Genetically Engineered Food By Jeffrey M. Smith Green Books - 2004		(0 recipe reviews) 1 0
	Sauces: Classical and Contemporary Sauce Making By James Peterson Wiley - 2008		(0 recipe reviews) 17 0
	Sauces: Classical and Contemporary Sauce Making By James Peterson Wiley - 1998		(0 recipe reviews) 10 0
	The River Cottage Meat Book By Hugh Fearnley-Whittingstall Hodder & Stoughton - 2004		(5 recipe reviews) 13 0
	The Recipe for Living Without Disease By Aajonus Vonderplanitz Carnelian Bay Castle Press, LLC - 2002		(0 recipe reviews) 1 0
	Real Simple: Meals Made Easy By Editors of Real Simple Magazine Real Simple - 2006		(0 recipe reviews) 18 0
	Raw By Charlie Trotter, Roxanne Klein, Gena Hamshaw, Jenny Nelson, Jeff Skeirik, Nicole Byrkit, Miha Matei, Tim Turner Ten Speed Press - 2007		(0 recipe reviews) 3 0
	The Quick Recipe (The Best Recipe Series) By Editors of Cook's Illustrated Magazine Cook's Illustrated - 2003		(4 recipe reviews) 18 0
	The Professional Chef's Knife Kit By Culinary Institute of America Wiley - 1999		(0 recipe reviews) 3 0
	The Professional Chef By The Culinary Institute of America Wiley - 2006		(0 recipe reviews) 19 0
	The Professional Chef By Culinary Institute of America Wiley - 2001		(0 recipe reviews) 4 0
	The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business By Lora Arduser, Douglas Robert Brown Atlantic Publishing Company - 2006		(0 recipe reviews) 1 0
	Petit précis de cuisine moléculaire : 20 Techniques pour comprendre, 40 recettes pour tester By Anne Cazor, Christine Liénard Marabout - 2008		(0 recipe reviews) 1 0
	The Penguin Companion to Food By Alan Davidson Penguin (Non-Classics) - 2002		(0 recipe reviews) 5 0
	Organic and Chic: Cakes, Cookies, and Other Sweets That Taste as Good as They Look By Sarah Magid William Morrow Cookbooks - 2009		(0 recipe reviews) 6 0
	On Food and Cooking: The Science and Lore of the Kitchen By Harold McGee Scribner - 2004		(0 recipe reviews) 27 0
	The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Penguin - 2007		(0 recipe reviews) 14 0
	The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Large Print Distribution - 2007		(0 recipe reviews) 1 0

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