Popular Recipes

	Osso Buco Milanese 1
	Risotto Milanese 1
	Chicken and olive fry-up 1
	Rabbit Stew 1
	Souvlaki lamburgers 1

Recipes listed from this edition: 5

Recent Reviews

Rabbit Stew reviewed by Sovay

Simple but delicious, though I prefer a bit more body to the sauce so would probably add a little flour next time. I tried both the basic recipe and the variant with reduced sauce and added mustard and cream (I used creme fraiche rather than double cream);...
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Chicken and olive fry-up reviewed by wester

I made this with leftover turkey, and it was very tasty. I used a splash of fish sauce instead of the anchovies, and it worked out fine. The pasta or lentils can also be replaced with cauliflower - a very nice variation.
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Souvlaki lamburgers reviewed by wester

Nice but not brilliant. The flavour was very good, but the mixture was a bit wet. I found the 2 cm a bit too thick - they took much longer than given in the book and the end result was a bit dry. I suppose a "merry sizzle" is a bit higher flame than...
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Risotto Milanese reviewed by jlg84

Like other recipes of Hugh's this one is a winner, and worked like clockwork. It's a bit odd to have pancetta in the risotto, but it added a lovely flavour that was very welcome.
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