The River Cottage Meat Book
Chicken and olive fry-up
Page 475
| Course Type: Main Courses
(1 review)
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Recipe Reviews
wester from Soesterberg, Utr
I made this with leftover turkey, and it was very tasty.
I used a splash of fish sauce instead of the anchovies, and it worked out fine. The pasta or lentils can also be replaced with cauliflower - a very nice variation.
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