The River Cottage Meat Book
Souvlaki lamburgers
Page 401
Cuisine: Greek | Course Type: Main Courses
(1 review)
Tags: ground meat meat bbq hamburger
Recipe Reviews
wester from Soesterberg, Utr
Nice but not brilliant.
The flavour was very good, but the mixture was a bit wet. I found the 2 cm a bit too thick - they took much longer than given in the book and the end result was a bit dry. I suppose a "merry sizzle" is a bit higher flame than I had thought.
Login or register to add your own review of this recipe.