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jlg84's Profile

From: Oamaru, New Zealand

Joined: February 2nd, 2011

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Risotto Milanese from The River Cottage Meat Book

Like other recipes of Hugh's this one is a winner, and worked like clockwork. It's a bit odd to have pancetta in the risotto, but it added a lovely flavour that was very welcome. read more >

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recipe reviews (4)
book reviews (0)
useful review votes (7)

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jlg84's Bookshelf

44 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Ad Hoc at Home By Thomas Keller Artisan - 2009		(252 recipe reviews) 147 0
	Around My French Table: More Than 300 Recipes from My Home to Yours By Dorie Greenspan, Alan Richardson Houghton Mifflin Harcourt - 2010		(47 recipe reviews) 84 0
	The Babbo Cookbook By Mario Batali Clarkson Potter - 2002		(1 recipe review) 20 0
	Beyond the Great Wall: Recipes and Travels in the Other China By Jeffrey Alford, Naomi Duguid Artisan - 2008		(0 recipe reviews) 19 0
	The Blue Chair Jam Cookbook By Rachel Saunders Andrews McMeel Publishing - 2010		(0 recipe reviews) 9 0
	Bouchon By Thomas Keller Artisan - 2004		(5 recipe reviews) 52 0
	Charcuterie By Michael Ruhlman WW Norton - 2005		(3 recipe reviews) 29 1
	The Cook and the Baker By Dean Brettschneider & Mark McDonough - 2000		(0 recipe reviews) 1 0
	The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen By Stephanie Alexander Penguin Global - 2004		(13 recipe reviews) 9 0
	Cured: Slow Techniques for Flavouring Meat, Fish and Vegetables By Lindy Wildsmith Jacqui Small LLP - 2010		(0 recipe reviews) 2 0
	Dolce Italiano: Desserts from the Babbo Kitchen By Gina DePalma, Mario Batali W.W. Norton & Co. - 2007		(12 recipe reviews) 21 0
	The Essential New York Times Cookbook: Classic Recipes for a New Century By Amanda Hesser W. W. Norton & Company - 2010		(146 recipe reviews) 63 0
	Flatbreads & Flavors: A Baker's Atlas By Jeffrey Alford, Naomi Duguid William Morrow Cookbooks - 2008		(3 recipe reviews) 14 0
	Fleur's Place By Fleur Sullivan & Paul Sorrell Penguin Books (NZ) - 2008		(0 recipe reviews) 1 0
	The French Laundry Cookbook By Thomas Keller, Deborah Jones Artisan - 1999		(0 recipe reviews) 71 0
	Global Baker By Dean Brettschneider, Aaron McLean Random House New Zealand - 2007		(0 recipe reviews) 2 0
	Go Fish By Al Brown Random House (NZ) - 2009		(0 recipe reviews) 1 0
	HomeBaking : The Artful Mix of Flour and Tradition Around the World By Jeffrey Alford, Naomi Duguid Random House of Canada, Limited - 2003		(12 recipe reviews) 14 0
	Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia By Jeffrey Alford, Naomi Duguid Artisan - 2000		(1 recipe review) 46 0
	India: The Cookbook By Pushpesh Pant Phaidon Press Ltd - 2010		(0 recipe reviews) 4 0
	Jamie's Italy By Jamie Oliver Hyperion - 2006		(0 recipe reviews) 24 0
	Stephanie Alexander's Kitchen Garden Companion By Stephanie Alexander Lantern Books - 2009		(3 recipe reviews) 10 0
	Ladies, A Plate: Traditional Home Baking By Alexa Johnston Penguin Global - 2009		(0 recipe reviews) 3 0
	Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the Globe By Madhur Jaffrey Clarkson Potter - 1999		(1 recipe review) 12 0
	Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent By Jeffrey Alford, Naomi Duguid Artisan - 2005		(0 recipe reviews) 11 0
	Mario Batali Simple Italian Food: Recipes from My Two Villages By Mario Batali Clarkson Potter - 1998		(15 recipe reviews) 23 0
	Molto Italiano: 327 Simple Italian Recipes to Cook at Home By Mario Batali Ecco - 2005		(8 recipe reviews) 44 0
	My Bread: The Revolutionary No-Work, No-Knead Method By Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste W.W. Norton & Co. - 2009		(11 recipe reviews) 43 0
	Ottolenghi: The Cookbook By Yotam Ottolenghi, Sami Tamimi Ebury Press - 2010		(94 recipe reviews) 42 0
	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007		(74 recipe reviews) 90 0
	Plenty By Yotam Ottolenghi, Jonathan Lovekin Ebury Press - 2010		(12 recipe reviews) 53 0
	Ready for Dessert: My Best Recipes By David Lebovitz Ten Speed Press - 2010		(4 recipe reviews) 34 0
	Revolutionary Chinese Cookbook: Recipes from Hunan Province By Fuchsia Dunlop W. W. Norton & Company - 2007		(0 recipe reviews) 12 0
	Ripailles By Stephane Reynaud Murdoch Books - 2008		(5 recipe reviews) 8 0
	The River Cottage Meat Book By Hugh Fearnley-Whittingstall Hodder & Stoughton - 2004		(5 recipe reviews) 13 2
	Seductions of Rice: A Cookbook By Jeffrey Alford, Naomi Duguid Artisan - 1998		(5 recipe reviews) 33 0
	Sichuan Cookery By Fuchsia Dunlop Penguin Books Ltd - 2003		(1 recipe review) 3 1
	Spain...A Culinary Road Trip By Mario Batali, Gwyneth Paltrow Ecco - 2008		(1 recipe review) 9 0
	Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) By Moosewood Collective Fireside - 1990		(41 recipe reviews) 61 0
	Tender: Volume II, A cook's guide to the fruit garden By Nigel Slater Fourth Estate - 2010		(8 recipe reviews) 15 0
	Tender: v. 1: A Cook and His Vegetable Patch By Nigel Slater Fourth Estate Ltd - 2009		(11 recipe reviews) 24 0
	Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs By Elizabeth Schneider William Morrow Cookbooks - 2001		(0 recipe reviews) 7 0
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 2007		(9 recipe reviews) 96 0
	A Year in my Kitchen By Skye Gyngell Quadrille Publishing Ltd - 2008		(3 recipe reviews) 10 0