A Year in my Kitchen
By Skye Gyngell
Quadrille Publishing Ltd - 2008
ISBN: 1844005925

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A Year in my Kitchen

Recent Reviews

Blood Orange and Rosemary Jelly reviewed by friederike

10th February 2012

Uh. We were having guests last night, and as the recipe advises to prepare the jellies the day they are being served as they could become too hard otherwise, and suggests that they'll need only 1-2 hours to set, I took a risk, and failed. The jellies...
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Meringues with summer fruits and crème anglaise reviewed by Astrid5555

6th September 2011

This is the highlight of your summer dinner party! Use only perfect fruit and you will not be disappointed. The only issue I had with the recipe is that my crème anglaise took more than 30 minutes to reach the desired consistency not the 10 mentioned...
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Spinach, fennel and asparagus salad reviewed by Astrid5555

29th April 2011

This is a delicious spring salad! The raw asparagus was a positive surprise. I tweaked the original recipe a little though: I used raw baby spinach leaves plus lemon basil, left the asparagus spears whole and blanched them for 1 minute and put a poached...
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