A Year in my Kitchen
By Skye Gyngell
Quadrille Publishing Ltd - 2008
ISBN: 1844005925

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A Year in my Kitchen

Spinach, fennel and asparagus salad

Page 108

(1 review)

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Recipe Reviews

29th April 2011

Astrid5555

This is a delicious spring salad! The raw asparagus was a positive surprise.

I tweaked the original recipe a little though: I used raw baby spinach leaves plus lemon basil, left the asparagus spears whole and blanched them for 1 minute and put a poached egg on top.

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