A Year in my Kitchen
Meringues with summer fruits and crème anglaise
Page 142
(1 review)
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Recipe Reviews
This is the highlight of your summer dinner party! Use only perfect fruit and you will not be disappointed.
The only issue I had with the recipe is that my crème anglaise took more than 30 minutes to reach the desired consistency not the 10 mentioned by the author. Thank god I used a thermometer to take the temperature of the custard so I knew I had to turn up the heat, otherwise I would be still stirring at the lowest possible heat waiting for my custard to thicken ;-).
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