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Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
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Aromatic Minced Pork, Shan Style  1 |
Recipes listed from this edition: 1
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Aromatic Minced Pork, Shan Style reviewed by lisakelsey
20th April 2015
It's amazing how good this tasted considering I was missing a few of the ingredients. I used ginger instead of galangal and onion instead of shallots and squeezed on some lime juice instead of lemongrass. Still delish server on basmati rice with a quick...
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