Aromatic Minced Pork, Shan Style

Page 250

Cuisine: Vietnamese | Course Type: Main Courses

(1 review)

Tags: asian ground pork

Single Review Display

It's amazing how good this tasted considering I was missing a few of the ingredients. I used ginger instead of galangal and onion instead of shallots and squeezed on some lime juice instead of lemongrass. Still delish server on basmati rice with a quick pickled cucumber salad.

(0) comment (1) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.