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Found 41 recipe(s) tagged asian by 11 member(s).

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Rating Title

(3 reviews)
1

Broccoli Almond Sweet and Sour Tofu from Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday


(3 reviews)
1

Warm Carrot and Asparagus Salad with Sesame Dressing from High Flavor, Low Labor: Reinventing Weeknight Cooking


(2 reviews)
1

Crispy Sesame Kale from Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday


(2 reviews)
1

Hanoi Noodle Soup from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food


(2 reviews)
1

General Toa's Tofu from Vegweb.com


(2 reviews)
1

Savory Baked Tofu from Vegan Eats World: 300 International Recipes for Savoring the Planet


(1 review)
1

Pad Thai from The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion


(1 review)
1

Pan-seared Salmon with Sweet and Spicy Asian Glaze from Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market


(1 review)
1

Indonesian Style Rice with Tempeh from Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World


(1 review)
1

Sesame Soba Noodles from Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World


(1 review)
1

Szechuan Hot and Sour Soup from Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World


(1 review)
1

Thai- Style Coconut Soup from Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World


(1 review)
1

Lettuce Wraps with Hoisin-Mustard Tofu from Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes


(1 review)
1

Szechwan Green Beans and Shallots from Party Vegan: Fabulous, Fun Food For Every Occasion


(1 review)
1

Red Thai Tofu from Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes


(1 review)
1

Panko Stuffed Mushrooms from Veganomicon: The Ultimate Vegan Cookbook


(1 review)
1

Chinese Orange-Barbecue Cashew Chicken from Rachael Ray's Look + Cook


(1 review)
1

Udon Noodles with Egg Broth and Ginger from The Complete Book of Japanese Cooking, the Traditions, Ingredients and Recipes


(1 review)
1

Sesame-fried scallops with ginger and spring onion from Shellfish


(1 review)
1

Edamame and Carrot Salad with Rice Vinegar Dressing from Joy of Cooking: 75th Anniversary Edition - 2006


(1 review)
1

Chicken and Egg Soup from The Best Recipes in the World


(1 review)
1

Asian Macaroni and Cheese from Skinny Bitch: Ultimate Everyday Cookbook: Crazy Delicious Recipes that Are Good to the Earth and Great for Your Bod


(1 review)
1

Chinese Beef Broccoli from The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner


(1 review)
1

Chinese Roast Pork & Green Beans from Weight Watchers One Pot Cookbook


(1 review)
1

Thai Yellow Curry Beef Noodles from Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant


(1 review)
1

Thai Chicken Coconut Curry Rice from Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant


(1 review)
1

Rainbow Tofu (Stir-Fried Tofu and Peppers) from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com


(1 review)
1

Asian meatballs from Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes


(1 review)
1

Boiled cabbage with egg from Wild, Wild East: Recipes and Stories from Vietnam


(1 review)
1

Chinese New Year Stir Fry from Melissa's Everyday Cooking with Organic Produce: A Guide to Easy-to-Make Dishes with Fresh Organic Fruits and Vegetables

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