Szechuan Hot and Sour Soup

Page 75

Cuisine: Chinese | Course Type: Soups and Stews

(1 review)

Tags: soups tofu vegan asian

Recipe Reviews

I've always wanted to make Hot and Sour Soup at home and this was my first attempt. I was very pleased with the result. I used an Indonesian Chili paste and with only one teaspoon added it was plenty hot enough for me. I also upped the sugar from 1/2 teaspoon to about 1 1/2 teaspoons. The soup is chock full of tofu strips, bamboo shoots, shiitake mushrooms and finished nicely with a bit of sesame oil, cilantro and scallions. Yum!

(edited 12th March 2012) (0) comment (0) useful  

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