Popular Recipes

	Eggplant Shakshuka with Green Tahini Sauce 1
	Savory Baked Tofu 2
	Flying Massaman Curry 1
	Seitan Coriander Cutlets 0
	Ninja Carrot Ginger Dressing 0
	Roasted Beet Salad with Dill Vinaigrette 0
	Coconut Black-Eyed Pea Curry 0
	Tofu and Potato Adobo Stew 0
	Spicy Saucy Soft Tofu (Ma-Po Tofu) 0
	Deluxe Tofu Vegetable Mafe 0
	Shanghai Kale Dumplings in Sesame Sauce 0
	Basic Dumpling Dough 0
	Afghan Pumpkin Ravioli with Spicy Tomato Sauce 0
	Tonkatsu Sauce 0

Recipes listed from this edition: 14

Recent Reviews

Eggplant Shakshuka with Green Tahini Sauce reviewed by buike11

My boyfriend and I loved this dish. It was easy to make and didn't require ingredients that we had to run around the city for. We served this with crusty whole grain bread. I will definitely make this again.
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Savory Baked Tofu reviewed by misa_v

The flavour of the asian marinade was excellent but the heat was too high. I'd suggest baking it at a lower temperature like 375F.
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Flying Massaman Curry reviewed by Leeka

The smell of this curry simmering on the stove was amazing! The sauce was very creamy with a combination of coconut milk, peanut butter and veggie stock. The curry consisted of garam masala, cayenne, ginger, garlic, shallots, chinese five spice, turmeric...
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Savory Baked Tofu reviewed by Leeka

A very easy, baked tofu. The whole family enjoyed this Asian style marinaded dish accompanied by sesame greens and rice. I can easily see this becoming part of our regular rotation. I reduced the marinating time from one hour to about 10 minutes and...
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