Vegan Eats World: 300 International Recipes for Savoring the Planet

Eggplant Shakshuka with Green Tahini Sauce
Page 153
Cuisine: Middle Eastern
(1 review)
Tags: vegan
Recipe Reviews
My boyfriend and I loved this dish. It was easy to make and didn't require ingredients that we had to run around the city for. We served this with crusty whole grain bread. I will definitely make this again.
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