Chinese New Year Stir Fry

Page 174

Cuisine: Asian | Course Type: Main Courses

(1 review)

Tags: vegetarian stir fry asian

Recipe Reviews

A little bland but nice and healthy. Not sure I loved the "grated" daikon--I think it would have a better texxture thinly sliced. I added some hot sauce and some hoisin to give it a bit more flavor.

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