Popular Recipes

	Cheesy Bread & Butter Pudding 1
	Bolognese Sauce 1
	Pumpkin & Bacon Soup 1
	Quince & Browned Butter Tart 1
	Muff's Cauliflower Soup 1
	Rosie's (Doggie) Chicken Dinners 1
	Mustard Sauce for Corned Beef 1
	Sticky Toffee Pudding 1
	Leek and Potato Soup 1
	Simplest Beef Stew 1
	Baked Beans 1
	Cauliflower & Potato 'Pie' 1
	Parsnip Tart 1

Recipes listed from this edition: 13

Recent Reviews

Parsnip Tart reviewed by bunyip

Being very fond of parsnips I was intrigued by what amounts to a parsnip quiche. You must use a deep quiche tin, as there is rather a lot of filling. It's very rich - 600ml of cream, 3 eggs and 2 egg yolks. Didn't have any chervil, but I think the...
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Simplest Beef Stew reviewed by bunyip

This could not be easier - no browning, just bung everything into a suitable casserole and forget it for two hours. Stephanie invites you to vary the ingredients. I used a 700ml bottle of tomato passata instead of the (pureed) tin of tomatoes and cup...
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Leek and Potato Soup reviewed by bunyip

The inclusion of celery, bay leaf and thyme give this slightly more depth of flavour than Jane Grigson's version. Be careful when sweating the veggies that you don't let the leeks brown.
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Sticky Toffee Pudding reviewed by bunyip

I've got lots of recipes for this, but Stephanie's is still the best. The recipe makes prodigious quantitiites of sauce, but can be halved. I make the sauce in the microwave, so instead of worrying about the bottom burning I worry about it overflowing!...
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