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The Cook's Companion
By Stephanie Alexander
Viking Australia - 1998
ISBN: 0670863734

The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

Bolognese Sauce

Page 692

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

23rd January 2010

bunyip from Melbourne, VIC

As Stephanie says, there are hundreds of recipices for spag bol sauce, but I find this one always works. It's a weekend job though, as you have to hang about for an hour stirring it from time to time.

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