bunyip's Profile

From: Melbourne, VIC Australia

Joined: December 27th, 2009

About me: I've been cooking for over thirty years, and I can remember the days before EVO, couscous and (ghasp!) microwaves. My cookbook collection reflects this personal and national gastronomic history. My own cooking has actually got simpler over the years, and I can do much of my repertoire without looking at a recipe. But I still love collecting cookbooks, although these days I'm a bit over food porn with great big colour photos - I really prefer food writing to recipes.

Favorite cookbook: The Cook's Companion

Latest review:

December 13th, 2015

Salmon with macaroni from A Year of Good Eating: The Kitchen Diaries III

Simple but delicious. Poaching the fish in 600 ml of cream (that's two bottles), which is then poured over the fish and pasta, sounds richer than it is. This is partly due to the dill in the crumb topping. I... read more >

recipe reviews (225)
book reviews (106)
useful review votes (103)

bunyip's Bookshelf

249 book(s). Click the title of a book to start adding your recipe and book reviews.

Sort by: Date Added | Title | Rating

	Tags	Ratings & Reviews
1000 Best-Ever Recipes from AWW By Australian Women's Weekly - 2000		(0 recipe reviews) 20 0
The 30-minute Cook By Nigel Slater Penguin Books Ltd - 2006		(18 recipe reviews) 14 0
50 Fabulous Chocolate Cakes By Rita Erlich Anne O'Donovan - 1995	chocolate, australian	(1 recipe review) 2 1
The Age Epicure: Winter By Stephanie Alexander, Brigitte Hafner, Jill Dupleix Fairfax Books - 2006	australian	(3 recipe reviews) 3 3
Allegra's Colour Cookbook By Allegra McEvedy Kyle Books - 2006		(0 recipe reviews) 1 0
Appetite: So What Do You Want to Eat Today? By Nigel Slater Fourth Estate - 2009		(0 recipe reviews) 2 0
Apple: A Global History (Edible) By Erika Janik Reaktion Books - 2011		(0 recipe reviews) 1 0
Arabella Boxer's Book of English Food: A Rediscovery of British Food From Before the War By Arabella Boxer Penguin - 2012	historical, ebook	(1 recipe review) 2 0
Arabesque: A Taste of Morocco, Turkey and Lebanon By Claudia Roden Michael Joseph - 2005		(0 recipe reviews) 1 0
Arabesque: Modern Middle Eastern Food By Greg Malouf, Lucy Malouf Hardie Grant Books - 2002		(2 recipe reviews) 4 2
The Art of Eating By M. F. K. Fisher, Joan Reardon Wiley - 2004	memoir	(0 recipe reviews) 13 0
Australian Bread Book By Doris Brett Pitman - 1984		(2 recipe reviews) 2 2
Banana: A Global History (Edible) By Lorna Piatti-Farnell Reaktion Books - 2016		(0 recipe reviews) 1 0
Barbeque: A Global History (Edible) By Jonathan Deutsch, Megan Elias Reaktion Books - 2014		(0 recipe reviews) 1 0
Beef & Veal (Good Cook) By The Editors of Time-Life Books Time-Life Books - 1978		(1 recipe review) 7 0
Beef: A Global History (Edible) By Lorna Piatti-Farnell Reaktion Books - 2013		(0 recipe reviews) 1 0
Beef: And Other Bovine Matters By John Torode, Michelle Bretl, Jason Lowe Taunton Press - 2009		(2 recipe reviews) 1 2
Belinda Jeffery's Collected Recipes By Belinda Jeffery, Rodney Weidland Lantern Books - 2013	australian	(0 recipe reviews) 1 0
THE BEST OF BEVERLEY SUTHERLAND SMITH FROM THE AGE By Beverley Sutherland Smith LANSDOWNE - 1982	australian	(5 recipe reviews) 2 5
THE BEVERLEY SUTHERLAND SMITH COLLECTOR'S EDITION the Best of Her Recipes Fro THE AGE By Beverley Sutherland SMITH Five Mile Press - 1987	australian	(2 recipe reviews) 1 2
Bill's Everyday Asian By Bill Granger Quadrille Publishing Ltd - 2011		(5 recipe reviews) 6 0
Bitter: A Taste of the World's Most Dangerous Flavour By Jennifer McLagan Jacqui Small LLP - 2015		(2 recipe reviews) 2 2
Bloody Delicious By Joan Campbell, Schofield/Leo Allen & Unwin - 1998	memoir, australian	(0 recipe reviews) 1 0
The Bloomsbury Cookbook: Recipes for Life, Love and Art By Jans Ondaatje Rolls, Anne Chisholm Thames and Hudson Ltd - 2014		(0 recipe reviews) 2 0
The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day By Claudia Roden Viking - 1997		(0 recipe reviews) 8 0
Bread: A Global History (Edible) By William Rubel Reaktion Books - 2012		(0 recipe reviews) 1 0
Breads (The Good Cook Techniques & Recipes Series) By Editors of Time-Life Books, John Elliott, Tom Belshaw, Alison Harris, Aldo Tutino, Tom Belshaw Time Life Education - 1981		(0 recipe reviews) 4 0
The Breakfast Bible By Seb Emina, Malcolm Eggs Bloomsbury Publishing - 2013		(0 recipe reviews) 1 0
The Breakfast Book By Andrew Dalby Reaktion Books - 2013		(0 recipe reviews) 1 0
Cake: A Global History (Reaktion Books - Edible) By Nicola Humble Reaktion Books - 2010		(0 recipe reviews) 1 0
The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 98 0
Cakes and Pastries (Good Cook) By the editors of Time-Life Books Time Life UK - 1980		(0 recipe reviews) 4 0
Chalk and Cheese By Will Studd Purple Egg - 1999	cheese	(0 recipe reviews) 2 0
Champagne: A Global History (Edible) By Becky Sue Epstein Reaktion Books - 2011		(0 recipe reviews) 1 0
Charmaine Solomon's Complete Vegetarian Cookbook By Charmaine Solomon Angus & Robertson - 1991	vegetarian	(2 recipe reviews) 3 2
Cheese: A Global History (Reaktion Books - Edible) By Andrew Dalby Reaktion Books - 2009	cheese	(0 recipe reviews) 2 0
Chillies: A Global History (Edible) By Heather Arndt Anderson Reaktion Books - 2016		(0 recipe reviews) 1 0
Chocolate: A Global History (Reaktion Books - Edible) By Sarah Moss, Alexander Badenoch Reaktion Books - 2009	chocolate	(1 recipe review) 1 1
The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter By Nigel Slater Fourth Estate - 2017		(0 recipe reviews) 1 0
The Clever Cook By Diane Holuigue Simon & Schuster (Australia) - 1998		(0 recipe reviews) 1 0
The Complete Australian Cookbook By Rene Gordon Hamlyn Australia - 1985	australian	(4 recipe reviews) 1 4
The Complete Beverley Sutherland Smith Cookbook By Beverley Sutherland Smith Lansdowne - 1987	australian	(9 recipe reviews) 1 9
Complete Perfect Recipes By David Herbert Penguin Global - 2008	australian	(10 recipe reviews) 5 9
Confectionery (Good Cook) By the editors of Time-Life Books, of Time-Life Books Time Life UK - 1981		(0 recipe reviews) 2 0
Consuming Passions L-plates : Learn to Cook the Food You love to Eat By Ian Parmenter J B Fairfax - 1998		(3 recipe reviews) 1 3
The Cook's Companion By Stephanie Alexander Viking Australia - 1998		(9 recipe reviews) 17 2
The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen By Stephanie Alexander Penguin Global - 2004	australian	(13 recipe reviews) 9 13
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (California Studies in Food & Culture) By Anne Willan University of California Press - 2012	historical	(0 recipe reviews) 2 0
Cooking & Travelling in South-West France By Stephanie Alexander Penguin Global - 2002		(0 recipe reviews) 3 0
Cooking For Occasions By Elizabeth Jane Howard, Fay Maschler Macmillan - 1994		(0 recipe reviews) 1 0

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