bunyip's Profile

From: Melbourne, VIC Australia

Joined: December 27th, 2009

About me: I've been cooking for over thirty years, and I can remember the days before EVO, couscous and (ghasp!) microwaves. My cookbook collection reflects this personal and national gastronomic history. My own cooking has actually got simpler over the years, and I can do much of my repertoire without looking at a recipe. But I still love collecting cookbooks, although these days I'm a bit over food porn with great big colour photos - I really prefer food writing to recipes.

Favorite cookbook: The Cook's Companion

Latest review:

December 13th, 2015

Salmon with macaroni from A Year of Good Eating: The Kitchen Diaries III

Simple but delicious. Poaching the fish in 600 ml of cream (that's two bottles), which is then poured over the fish and pasta, sounds richer than it is. This is partly due to the dill in the crumb topping. I... read more >

recipe reviews (225)
book reviews (106)
useful review votes (103)

bunyip's Bookshelf

249 book(s). Click the title of a book to start adding your recipe and book reviews.

Sort by: Date Added | Title | Rating

	Tags	Ratings & Reviews
Arabella Boxer's Book of English Food: A Rediscovery of British Food From Before the War By Arabella Boxer Penguin - 2012	historical, ebook	(1 recipe review) 2 0
Bitter: A Taste of the World's Most Dangerous Flavour By Jennifer McLagan Jacqui Small LLP - 2015		(2 recipe reviews) 2 2
Charmaine Solomon's Complete Vegetarian Cookbook By Charmaine Solomon Angus & Robertson - 1991	vegetarian	(2 recipe reviews) 3 2
Chocolate: A Global History (Reaktion Books - Edible) By Sarah Moss, Alexander Badenoch Reaktion Books - 2009	chocolate	(1 recipe review) 1 1
Cooking with Pomiane (Modern Library Food) By Edouard de Pomiane, Peggie Benton, Elizabeth David Modern Library - 2001		(3 recipe reviews) 5 0
Greene on Greens By Bert Greene Doubleday Australia - 1985	vegetarian	(1 recipe review) 3 1
The Lebanese Kitchen By Salma Hage, Toby Glanville Phaidon Press - 2012		(1 recipe review) 3 0
Maggie's Table By Maggie Beer Viking - 2002	australian	(2 recipe reviews) 6 2
Moorish: Flavours from Mecca to Marrakech By Greg Malouf, Lucy Malouf Hardie Grant Books - 2001		(1 recipe review) 1 1
River Cottage Fruit Every Day! By Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC - 2013		(2 recipe reviews) 4 0
Stephanie's Menus for Food Lovers By Stephanie Alexander Methuen Haynes - 1986		(1 recipe review) 2 1
Taste of Class By Beverley Smith Lansdowne Press - 2000		(1 recipe review) 1 1
The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 99 0
Mix and Bake By Belinda Jeffery Michael Joseph - 2008		(5 recipe reviews) 8 4
The French Kitchen By Diane Hokuigue Methuen (Australia) - 1983	french	(9 recipe reviews) 2 5
The Complete Australian Cookbook By Rene Gordon Hamlyn Australia - 1985	australian	(4 recipe reviews) 1 4
Cooking on the Bone: Recipes, History and Lore By Jennifer McLagan Grub Street - 2006		(4 recipe reviews) 1 4
Old food By Jill Dupeix Allen & Unwin - 1998		(7 recipe reviews) 2 7
Complete Perfect Recipes By David Herbert Penguin Global - 2008	australian	(10 recipe reviews) 5 9
The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen By Stephanie Alexander Penguin Global - 2004	australian	(13 recipe reviews) 9 13
The Age Epicure: Winter By Stephanie Alexander, Brigitte Hafner, Jill Dupleix Fairfax Books - 2006	australian	(3 recipe reviews) 3 3
Decadent Desserts Spring, Summer, Autumn & Winter By Beverley Sutherland Smith The File Mile Press - 1996	desserts, australian	(6 recipe reviews) 1 6
Jane Grigson's Vegetable Book By Jane Grigson Michael Joseph Ltd - 1978		(3 recipe reviews) 4 2
The PWMU Centenary Cookbook 1904 - 2004 By Mairi Harman, Susan Stenning Lothian Books - 2004		(6 recipe reviews) 1 6
Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992	italian	(89 recipe reviews) 97 3
THE BEST OF BEVERLEY SUTHERLAND SMITH FROM THE AGE By Beverley Sutherland Smith LANSDOWNE - 1982	australian	(5 recipe reviews) 2 5
A Taste for All Seasons By Beverley Sutherland Smith Penguin Books Australia - 1991		(7 recipe reviews) 3 7
The Pie and Pastry Bible By Rose Levy Beranbaum Scribner - 1998		(108 recipe reviews) 81 0
Arabesque: Modern Middle Eastern Food By Greg Malouf, Lucy Malouf Hardie Grant Books - 2002		(2 recipe reviews) 4 2
Jane Grigson's Fruit Book By Jane Grigson Michael Joseph Ltd - 1982		(2 recipe reviews) 3 2
New Food: From the New Basics to the New Classics By Jill Dupleix William Heinemann - 1997		(4 recipe reviews) 2 4
Off the Shelf: Cooking from the Pantry By Donna Hay HarperCollins Publishers (Australia) Pty Ltd - 2001		(2 recipe reviews) 10 1
Simple Food By Jill Dupleix Hardie Grant Books - 2002		(2 recipe reviews) 2 2
Vegetarian Epicure Book Two (Book 2) By Anna Thomas Knopf - 1978	vegetarian	(4 recipe reviews) 14 0
The Complete Beverley Sutherland Smith Cookbook By Beverley Sutherland Smith Lansdowne - 1987	australian	(9 recipe reviews) 1 9
A Year of Good Eating: The Kitchen Diaries III By Nigel Slater Fourth Estate - 2015		(9 recipe reviews) 1 9
A Little Scottish Cookbook By Paul Harris Appletree Press - 1988		(5 recipe reviews) 2 5
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World By Madhur Jaffrey Clarkson Potter - 2002	vegetarian	(29 recipe reviews) 56 1
Stephanie Alexander's Kitchen Garden Companion By Stephanie Alexander Lantern Books - 2009	australian	(3 recipe reviews) 10 3
Real Food By Anne Willan Macmillan - 1988		(3 recipe reviews) 1 3
The Seasonal Kitchen By Beverley Sutherland Smith Hardie Grant Books - 2001	vegetarian	(6 recipe reviews) 1 6
The Cook's Companion By Stephanie Alexander Viking Australia - 1998		(9 recipe reviews) 17 2
Bill's Everyday Asian By Bill Granger Quadrille Publishing Ltd - 2011		(5 recipe reviews) 6 0
Eat - The Little Book of Fast Food By Nigel Slater Fourth Estate - 2013		(6 recipe reviews) 7 4
River Cottage Veg Every Day! (River Cottage Every Day) By Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC - 2011	vegetarian	(13 recipe reviews) 21 5
The Really Useful Cookbook By David Herbert Penguin/Lantern - 2009		(7 recipe reviews) 2 6
50 Fabulous Chocolate Cakes By Rita Erlich Anne O'Donovan - 1995	chocolate, australian	(1 recipe review) 2 1
Beef: And Other Bovine Matters By John Torode, Michelle Bretl, Jason Lowe Taunton Press - 2009		(2 recipe reviews) 1 2
THE BEVERLEY SUTHERLAND SMITH COLLECTOR'S EDITION the Best of Her Recipes Fro THE AGE By Beverley Sutherland SMITH Five Mile Press - 1987	australian	(2 recipe reviews) 1 2
Consuming Passions L-plates : Learn to Cook the Food You love to Eat By Ian Parmenter J B Fairfax - 1998		(3 recipe reviews) 1 3

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