Popular Recipes

	Nigerian Red Kidney Bean Stew with a Peanut Sauce 1
	Beets with Mint and Yogurt 1
	Village Style Carrots with Potatoes and Peas 1
	Punjabi Village-Style Flat Whole Wheat Flaky Breads 2
	Bulgur Wheat with Lentils 1
	Zucchini and Feta Cheese Salad 1
	Persian Rhubarb Syrup 1
	Greek-Style Lentil Salad 1
	Moroccan Green Pepper Salad—Felfla Mechouia 1
	Risotto with Tomato and Eggplant 1
	Soft Polenta Mixed with Cheese and Butter 3
	Broccoli with Potatoes 1
	Stir-Fried Carrots and Ginger with Mustard Seeds 1
	Chickpea and Potato Curry, Caribbean Style 1
	Carrot Pilaf 1
	Red Lentils with Zucchini 1
	Spicy Eggplant Stew with Potatoes, Mushrooms, and Chickpeas 1
	Tuscan Zucchini Pie (Tortina de Zucchine) 1
	Bean Curd with Mushrooms 1
	Carrot and CIlantro Salad 1

Recipes listed from this edition: 58

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Recent Reviews

Chickpeas and Chana Dal Cooked Together in a Mint Sauce reviewed by kaye16

This is a recommended go-with for Sour Fennel-Flavored Eggplant . Can't says I really saw the relationship. If you like the taste of tamarind this is delicious. If you're you don't, it will be less appealing. A third recipe served two generously.
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Sour Fennel-Flavored Eggplant reviewed by kaye16

Dish from Pakistan. Two of us ate all of this. And good it was. I didn't soak the eggplant piece as asked; it didn't seem to make a difference. Tasty stuff. Served with the recommended go-with Chickpeas and Chana Dal Cooked Together in a Mint Sauce.
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Risotto with Tomato and Eggplant reviewed by kaye16

Excellent, if unexpected (to me), risotto. The two of us ate all of the risotto, advertised to serve 3-4. I meant to served a salad with it, but was feeling lazy and though it was full of veggies anyhow, so gave the salad a miss.
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Rosemary-Flavored Chickpea and Spinach Soup (Zuppa di Ceci con Spinaci) reviewed by kaye16

Pretty good. A goodly slog of Tabasco helped a lot. Oops, my stash of dried chickpeas was empty, so I used canned chickpeas instead. Actually, I wonder about how this would work using dried beans. First the spinach is boiled for 5min, then sautéed...
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