Sour Fennel-Flavored Eggplant

Page 195

Cuisine: Indian

(1 review)

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Recipe Reviews

Dish from Pakistan.

Two of us ate all of this. And good it was. I didn't soak the eggplant piece as asked; it didn't seem to make a difference. Tasty stuff.

Served with the recommended go-with Chickpeas and Chana Dal Cooked Together in a Mint Sauce.

(edited 19th March 2021) (0) comment (0) useful  

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