Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the Globe

Popular Recipes

	Rosemary-Flavored Chickpea and Spinach Soup (Zuppa di Ceci con Spinaci) 1
	Azuki and Whole Mung Beans Crushed and Sauteed (Chow Ar Ni) 0
	Black Beans 0
	Rosario Guillermo's Refried Beans (Frijoles Refritos) 0
	Rosario Guillermo's Black Beans "Charros" (Frijoles Charros) 0
	Black Beans with Rice or Spotted Rooster (Gallo Pinto) 0
	Black-Eyed Peas 0
	Black-Eyed Pea Fritters 0
	Black-Eyed Peas with Herbs 0
	Black-Eyed Peas in a Walnut Sauce 0
	Black-Eyed Peas with Corn and Dill 0
	Black-Eyed Peas with Swiss Chard 0
	Black-Eyed Peas with Trinidadian Seasonings 0
	Black-Eyed Peas with Watercress 0
	Black-Eyed Pea Pancakes (Lobhia Ka Cheela) 0
	Black-Eyed Pea Sprouts with Garlic and Thyme (Chhoonki Lobhia) 0
	Whole Grain or Bead Hummus 0
	Middle Eastern Stew of Chickpeas, Potatoes and Carrots 0
	Chickpea Stew with Six Vegetables 0
	Cypriot Chickpea Stew with Spinach (Revithia Yahkni) 0

Recipes listed from this edition: 705

Average recipe rating (1 review)

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Recent Reviews

Rosemary-Flavored Chickpea and Spinach Soup (Zuppa di Ceci con Spinaci) reviewed by kaye16

8th May 2018

Pretty good. A goodly slog of Tabasco helped a lot. Oops, my stash of dried chickpeas was empty, so I used canned chickpeas instead. Actually, I wonder about how this would work using dried beans. First the spinach is boiled for 5min, then sautéed...
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Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the Globe

Popular Recipes

Recent Reviews

Rosemary-Flavored Chickpea and Spinach Soup (Zuppa di Ceci con Spinaci) reviewed by kaye16