Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
Rosemary-Flavored Chickpea and Spinach Soup (Zuppa di Ceci con Spinaci)
Page 598
Cuisine: Italian | Course Type: Soups and Stews
(1 review)
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Pretty good. A goodly slog of Tabasco helped a lot.
Oops, my stash of dried chickpeas was empty, so I used canned chickpeas instead.
Actually, I wonder about how this would work using dried beans. First the spinach is boiled for 5min, then sautéed for 5min, then simmered with the soaked beans for 1-3 HOURS. Wouldn't you have mush?
Anyhow, this was fine with canned beans, and I think frozen chopped spinach would be fine too, making it all quite easy.
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